Anyone who has ever raised children, changed jobs, or moved homes knows how difficult change can be. That is, all of us. It doesn’t seem to be the change itself that is difficult, but the span of time between the two states, the transition. Transitions trigger in us an impulse to grip tightly to what … Continue reading »
I went to Trader Joe’s today, and for the THIRD week in a row, they were sold out of kale. This leafy green sure has come a long way. Real Simple this month has a great article on all kinds of winter greens – how to choose them, prepare them, and some great recipes. Here is the … Continue reading »
Living in beautiful Whatcom County means lots of rain. While we are lucky to have 27 acres of flat, farmable land, that also means that standing water in an issue. Today we took the first step toward a drier field – and toward an earlier planting date! Sam and Brent from Premium Septic spent the morning … Continue reading »
Did you know that grass-fed and pastured meat is not only better for the enviroment, but better for your body? Are you interested in purchasing and eating a locally grown animal but don’t know what to do with all the unusual cuts of meat? I came across this article in Mother Earth News that explains … Continue reading »
Time to start thinking about spring! Community Supported Agriculture (CSA) is a great way to access local, organically raised vegetables all season long. See our CSA page for order form and more information.
Ewes and this year’s lambs graze in the field. We are moving them through smaller paddocks so they eat their fill before moving on to fresh grass. The land is healthier, and so are they. We have 33 Katahdin sheep who spend their days happily grazing and dozing. The lambs love to run, jump, and … Continue reading »
Sage & Sky Farm is located on 27 acres about 15 minutes east of Bellingham in the gorgeous foothills of Mt. Baker. We typically have a later spring season than other farms, starting harvests in mid to late June. But we make up for it in the fall with red ripe tomatoes, plump pumpkins of … Continue reading »
